Since there is no water circulator I would expect the sous vide is not the best, but likely good enough for most things. I like the probe feature to ensure meat is actually done right vs. "low for 8 hours".
But if you tire of chopping, stirring, mixing, grinding, and weighing by hand and still need a slow cooking, meat searing, food fermenting, computer guided recipe bot which updates itself while you sleep, check out the Termomix T6. You can probably use a home equity loan to pay for it.
I expect the T7 will be named Rosie and deliver your meal right to your lap with attitude.
It's worth noting that none of these are pressure cookers.
Update: If you like what the Wolf does, Instant Pot brand has a very similar unit for 1/5 the price and would likely be my choice if I needed a new slow cooker (it's also NOT a pressure cooker).
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